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We are now offering Live Southern Australian Rock Lobsters, no where to be found anywhere in the US. Folks, these are live Australian Lobsters. Absolutely delicious in taste and a delicacy. Our Southern Rock Lobsters are delivered to the finest New York City restaurants and Chefs nationwide. If you haven't ever tasted live Australian Rock Lobsters, you need to.
Australian Rock Lobsters are fresh sashimi grade, wild caught lobsters with up to 44% meat yield. Southern Rock Lobsters are graded highly and used today, by some of the world's best chefs at the following prestigious restaurants... Le Bernardin (3 star Michelin Restaurant) - Eric Ripert (NYC) The French Laundry - Thomas Keller Daniel - Daniel Boulud (NYC) Nobu - Melbourne, Las Vegas, Miami, Dallas & 57 Others: Charlie Trotters - Charlie Trotters Alex - Alessaudro Stratta (Wynn Las Vegas) Bartolotta - Paul Bartolotta (Wynn Las Vegas) Providence - Michael Cimarusti (Hollywood) Craft Steakhouse SW Steakhouse (Wynn Las Vegas) Joe's Seafood Stone Crab and Prime Steak - Las Vegas, Chicago, Miami Gibson's Steakhouse - Chicago Seablue - Michael Mina Nick and Sam's - Dallas
We will ship any size Rock Lobster from 2 LB up to 12 LB to your door. And we gaurantee live arrival. Call us to ask us what we have in inventory. We will ship what we have available from our tranship location in California. Again, for your information, these Lobsters are twice the meat, twice the size and very impressive looking. We gurantee your guest will be amazed by the size and grace of these lobsters. It will definitely be an unforgettable meal.
We will also be offering Australian Lobster tails in the near future. Pls. stay tuned. Call us with questions at: 1-800-796-3189.
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