We are now offering Live Southern Australian Rock Lobsters, no where to be found anywhere else in the US. Folks, these are live Australian Lobsters. Absolutely delicious in taste and a delicacy. Our Supplier of Southern Rock Lobsters, sells these rare lobsters to some of the Finest New York City Restaurants and Chefs nationwide. If you haven't ever tasted live Australian Rock Lobsters, you need to.
Australian Rock Lobsters are fresh sashimi grade, wild caught lobsters with up to 44% meat yield. Our Lobsters are graded highly and used today, by some of the world's best chefs at the following prestigious restaurants...
Le Bernardin (3 star Michelin Restaurant) - Eric Ripert (NYC)
The French Laundry - Thomas Keller
Daniel - Daniel Boulud (NYC)
Nobu - Melbourne, Las Vegas, Miami, Dallas & 57
Others:
Charlie Trotters - Charlie Trotters
Alex - Alessaudro Stratta (Wynn Las Vegas)
Bartolotta - Paul Bartolotta (Wynn Las Vegas)
Providence - Michael Cimarusti (Hollywood)
Craft Steakhouse
SW Steakhouse (Wynn Las Vegas)
Joe's Seafood Stone Crab and Prime Steak - Las Vegas, Chicago, Miami
Gibson's Steakhouse - Chicago
Seablue - Michael Mina
Nick and Sam's - Dallas
We will ship any size Rock Lobster from 2 LB up to 12 LB to your door. And we gaurantee live arrival. Call us to ask us what we have in inventory. We will ship what we have available from our tranship location in California.
Pictures and photos of these Rock Lobsters will be online shortly, so you can see what we are offering. Thank you for your patience.
Again, for your information, these Lobsters are twice the meat, twice the size and very impressive looking. We gurantee your guest will be amazed by the size and grace of these lobsters. It will definitely be an unforgettable meal.
We will also be offering Australian Lobster tails in the near future. Pls. stay tuned.
Call us with questions at: 1-800-796-3189
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